Shizenshu Junmai Ginjo [720ml/1,800ml]

Using natural rice (sake rice cultivated without any pesticides or chemical fertilizers), we have created a junmai ginjo made with kimoto.
In addition to the soft sweetness and plump umami that are one rank higher, it has an elegant and rich flavor that harmonizes with the sourness derived from kimoto.
It is a sake that you will not get tired of drinking every day.

*Refrigeration recommended

・Manufacturer: Niida Honke

・Origin: Fukushima Prefecture

・Ingredients: Rice (domestic), rice malt (domestic rice)

・Alcohol content: 16 degrees

・Contents: 720ml or 1,800ml

・Burning

・YUMMY type: Kurun Kurun