3 sake selections that go well with fish dishes

Fish dishes are an essential part of Japanese cuisine. Fish dishes should be enjoyed with Japanese sake.
We will guide you through a set of 3 recommended brands of sake that will make fish dishes even more delicious.

① ALL TOKYO JUNMAI GENSHU
Yeast from Tokyo, water from Tokyo, brewed in Minato-ku, Tokyo. All pure rice sake from Tokyo. Tuna sashimi.
*Requires refrigeration ・Product: Sake ・Manufacturer: Tokyo Port Brewery ・Origin: Tokyo ・Ingredients: Rice (domestic), rice malt (domestic rice)
・Alcohol content: 15 degrees ・Contents: 720ml
・Burning

② Ryujo REVIVE BY AZALEA
Sake is characterized by its thick texture and rich sweetness. For nanban pickles and escabeche.
・Manufacturer: Raifuku Sake Brewery ・Origin: Ibaraki Prefecture ・Ingredients: Rice (domestic), rice malt (domestic rice)
・Alcohol content: 16 degrees ・Contents: 720 ml
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③ Mutsu Hassen ISARIBI Special Junmai
Sake brewed with the theme of "Fisherman's sake during meals"!
・Product: Sake ・Manufacturer: Hachinohe Sake Brewery ・Origin: Aomori Prefecture ・Alcohol content: 15% ・Contents: 720ml
・Burning