MIZUBASHO PURE【360ml/720ml】

[The ultimate sparkling sake made with the Champagne method]

Among the sparkling secondary fermentation in the bottle, it is by far the most gorgeous. You can enjoy the bubbles popping in your mouth.

A masterpiece that the world's top chefs marvel at as "the first texture".

It has the flavor of cherry and lychee, and the silky foam envelops the food like a fairy.

Cheers with sake today instead of champagne!

・Manufacturer: Nagai Sake Brewery

・Origin: Gunma Prefecture

・Ingredients: Rice (domestic), rice malt (domestic rice)

・Alcohol content: 13%

・Contents: 360ml or 720ml

・Yummy type: Awa Awa