Sake for IMA oysters [720ml]
Sake goes better with oysters than Chablis!
The refreshing acid derived from malic acid is perfect for raw oysters.
With a refreshing taste, you can enjoy the acidity of white wine and the umami of rice.
You can enjoy not only oysters but also Japanese and Western food.
・Recommended scene: with raw oysters ・Rice used: Gohyakumangoku
・Rice polishing ratio: 65%
・Manufacturer: Imayo Tsukasa Sake Brewery
・Origin: Niigata Prefecture
・Ingredients: Rice (domestic), rice malt (domestic rice)
・Alcohol content: 12 degrees
・YUMMY type: Pata Pata