Sake for IMA oysters [720ml]

Sake goes better with oysters than Chablis!
The refreshing acid derived from malic acid is perfect for raw oysters.
With a refreshing taste, you can enjoy the acidity of white wine and the umami of rice.
You can enjoy not only oysters but also Japanese and Western food.

・Recommended scene: with raw oysters ・Rice used: Gohyakumangoku
・Rice polishing ratio: 65%