"Doronjo" wine yeast use Yamahai preparation [500ml]
A discerning sake using wine yeast made in Yamahai.
It has a crisp yet deep taste, and is recommended for those who like wine.
This sake is made with red wine yeast RX16 and is made with Yamahai, the traditional method of brewing shubo for Japanese sake.
It can be enjoyed by both sake lovers and wine drinkers.
Food Matching: Especially matches with meat dishes.
・Rice suitable for sake brewing ・Rice polishing ratio 70%
・Origin: Tokushima Prefecture
・Ingredients: Rice (domestic), rice malt (domestic rice)
・Alcohol content: 17 degrees
・Contents: 500ml
・Burning
・YUMMY type: Puri Puri
*The product image is an image. Some specifications differ from the actual product.
*The product image is an image. Some specifications differ from the actual product.
"Doronjo" wine yeast use Yamahai preparation [500ml]
Sale price¥3,850
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"Doronjo" wine yeast use Yamahai preparation [500ml]
Sale price¥3,850