Rice suitable for sake brewing from Tottori Prefecture is prepared using spring water from the Chugoku mountain range, and the second fermentation in the bottle naturally creates natural bubbles with yeast. .
The aftertaste is truly worthy of being called Japanese champagne.
Kura Master 2020 Gold Award Winner
・Manufacturer: Chiyo Musubi Sake Brewery
・Origin: Tottori Prefecture
・Ingredients: Rice (domestic), rice malt (domestic rice)
・Alcohol content: 12%
・Contents: 360ml or 720ml
・Yummy type: Awa Awa