Kaika Junmai Ginjo Centrifugal Raw Sake Silky White [720ml]
New sense of silky mouthfeel, turbid part of pure rice ginjo unfiltered raw sake squeezed by centrifugation
This is the "ultimate unrefined sake" that is unique to the centrifugal separation method, achieving a gorgeous ginjo aroma and a surprisingly silky mouthfeel that is completely different from the unrefined sake that is squeezed (filtered) with a normal bag. It has a silky smooth texture and a gentle sweetness that melts gently in your mouth. You can enjoy it with cheese as a light after-dinner drink as well as during meals.
・Manufacturer: Daiichi Shuzo ・Origin: Tochigi Prefecture ・Ingredients: Rice (domestic), rice malt (domestic rice)
・Alcohol content: 16% ・Sake content: -2
・Amino acid level: 1.2