Sensuke Special Junmai White Koji Unfiltered Raw Sake [720ml]

Originally, when using koji for sake, yellow koji is used, but this time, by using white koji as part of the sake, the acid (mainly citric acid) produced by white koji makes it easy to drink. It has just the right amount of sweetness and the sourness of citric acid to create a refreshing and sweet and sour sake.

*Since the flavor of this product changes quickly, we only offer 4-go bottles.

※Keep refrigerated

・Manufacturer: Izumi Sake Brewery
・Origin: Hyogo Prefecture
・Alcohol content: 13 %
・Ingredients: rice, rice malt
・Rice polishing ratio: -
・Contents: 720ml