Kanaderu Junmai Ginjo raw largamente [720ml]

2022 brewing number 6 of "Kanaderu" brewed in Sado's climate brewed at sustainable breweries and school breweries that brew sake with Sado's resources and renewable energy.
The kimoto is brewed under thorough hygiene and temperature control, carefully repeated by hand. Please enjoy the spacious and wide taste (largamente) unique to kimoto.

[Brand Story]
A closed school that was touted as "the elementary school with the most beautiful sunset in Japan"
In 2014, the school's brewery, which was refurbished as a sake brewery, brews sake using Sado-grown rice and renewable energy.

In 2022, the "KANADEL" series was born from this school storehouse.
In the same way that there are infinite tones, the raw materials of sake, of course,
The flavor spreads infinitely depending on the method of preparation and the passage of temperature.
Gakkogura was originally a school, so I would like to express sake while learning various production methods. I went to sake making with such a thought.
Exploring sake brewing as if freely playing the tone,
I want to taste the colorful flavors.
"Kanaderu / KANADEL" in harmony with the climate of Sado.
We will deliver new possibilities of Japanese sake.

The label design expresses how Sado's wonderful natural blessings of satoyama, satoumi, and bountiful harvests are put on a staff notation to create a rich harmony.

※Keep refrigerated

·kinds: Junmai Ginjo Kimoto
・Manufacturer: Obata Sake Brewery ・Origin: Niigata Prefecture
·Alcohol degree: 16.5 degrees
·raw materials: Koshitanrei use
・Rice polishing ratio: 60 %
・Contents: 720ml