Kuromatsu Senjo Junmai Ginjo Kinmon Nishiki [720ml/1,800ml]

A junmai ginjo sake made by polishing Kinmon Nishiki sake rice grown in Shinshu, which is also known as "phantom sake rice", to 50%.

Kinmon Nishiki is a variety of sake rice from Nagano Prefecture, produced by crossing Takane Nishiki and Yamada Nishiki.

Although it was developed in 1964, farmers who cultivated it disappeared due to the difficulty in cultivating it.

・Item: Sake

・Manufacturer: Senjo

・Origin: Nagano Prefecture

・Ingredients: Rice (domestic), rice malt (domestic rice)

・Kakemai: Kinmon Nishiki from Nagano Prefecture

・Koji Rice: Kinmon Nishiki from Nagano Prefecture

・Rice polishing ratio: 50%

・Alcohol content: 16 degrees

・Contents: 720ml or 1,800ml