Totsuru Junmai Ginjo Nama BLACK【720ml/1,800ml】

Pure rice ginjo raw sake using "black koji" used in shochu making.

It is characterized by its rich acidity and flavor.

It tastes like a vintage white wine, and you can enjoy a smooth drink that doesn't feel alcoholic.

※Keep refrigerated

・Manufacturer: Totsuru Sake Brewery

・Origin: Saga Prefecture

・Ingredients: Rice (domestic), rice malt (domestic rice)

・Alcohol content: 16 degrees

・Contents: 720ml or 1,800ml

・Unpasteurized sake