Minakami Dried Pork Sangenton 32g

Gunma Prefecture is one of the leading pig farming areas in Japan, and there are many branded pigs.

One such brand pork is Gunma Mugibuta.

It has a good balance of lean meat and fat, and while it has a rich flavor, it doesn't have the peculiar taste of pork.

A bouillon made by boiling fresh flavored vegetables, bay leaves, ginger, and garlic in Minakami water.

German spices are dissolved in bouillon prepared with time and effort, sliced ​​Gunma Mugibuta thigh meat is marinated overnight, and finished with wild cherry chips.

It is a talented jerky that fills your mouth with the umami of meat, spices, and the aroma of smoked meat.

Manufacturer: Ikufudo

Production area: Gunma Prefecture

Ingredients: Pork (domestic), salt, spices, sake (Tanigawadake Ginjo Genshu), coloring agent (sodium nitrite), antioxidant (V.C) (part of the ingredients contain milk)