Yamagata Masamune Junmai Ginjo Omachi [720ml/1,800ml]

Junmai Ginjo is representative of Yamagata Masamune.

It was this one that boosted the popularity of Masamune Yamagata.
``Yamada Nishiki'' and ``Yamada Nishiki'' are popular rice suitable for sake brewing.

A junmai ginjo made with Omachi rice, which is loved by brewery master brewers.
It features a body with depth and width.

While the fruity ginjo aroma like bananas unique to Omachi spreads faintly, the aftertaste is sharp only by "Yamagata Masamune", which uses hard water drawn from the Tachiyagawa River's high-quality underground water. I will run through my throat comfortably.

Pleasant aftertaste.
The complex flavor of wood incense enhances the meal even more.

・Recommended scene: With meals

・Recommended way to drink: room temperature

・Rice used: Omachi

・Rice polishing ratio: 50%

・Manufacturer: Mitobe Sake Brewery

・Origin: Yamagata Prefecture

・Ingredients: Rice (domestic), rice malt (domestic rice)

・Alcohol content: 16 degrees

・Contents: 720ml or 1,800ml

・Burning

・YUMMY type: Pata Pata