Daiginjo Manozuru Manho [720ml/1800ml]
Daiginjo (13 times since 2001) that has won the gold prize many times at the National New Sake Appraisal, an authoritative official sake contest in Japan ! In addition, it has won many honors, such as winning the "Gold Medal" in the sake category of the International Wine Challenge 2015, the world's most prestigious wine competition.
“Manozuru/Maho” has been highly acclaimed by wine journalists in Japan as well as in the United States. You can feel the ripe scent of fruit and the fresh taste of pear. It has a good balance reminiscent of a round, seven-colored sphere, and can be said to be the ultimate Japanese sake that goes beyond sake.
As the name "Maho" suggests, the magnificent taste that makes you feel the swell of the golden rice ears spreading all over is an unforgettable impression once you drink it!
This high-class daiginjo is good to drink chilled, but please try it at around 15 degrees. When you drink it from a wine glass, you can feel its rich and layered taste even more.
It's a main-class sake that doesn't need to be cooked, but it has a presence that is perfect for creamy taste dishes!
・Manufacturer: Obata Sake Brewery
・Origin: Niigata Prefecture
・Ingredients: Rice (domestic), rice malt (domestic rice)
・Kake rice/Koji rice: Yamada Nishiki
・Rice polishing ratio: 35%
・Alcohol content: 16 degrees
・Contents: 720ml or 1,800ml