Tsuchida Kimoto [720ml/1,800ml]

[ Strong sourness and umami with a clear aftertaste ]

An old, new and modern taste that expresses the traditional method of making kimoto in the Tsuchida Shuzo style.

Brewed with Kyokai No. 701 yeast, it is characterized by a clear aftertaste that is light yet flavorful.

The acidity, umami, and clear aftertaste of natural lactic acid bacteria make meals even more delicious.
Excellent compatibility with Japanese food, Western food, meat, fish, and vegetables!

Cold sake, normal temperature, hot sake, you can drink it deliciously.

When it comes to kimoto-zukuri, there may be people who don't like it because it has a complex flavor and a little peculiar taste, but it has a very beautiful finish, so it's a sake that I'd like people who don't like kimoto to taste. When warmed, the gentle flavor spreads, and it is also recommended for those who are new to hot sake!

※Keep refrigerated

・Manufacturer: Tsuchida Sake Brewery

・Origin: Gunma Prefecture

・Ingredients: Rice (domestic), rice malt (domestic rice)

・Alcohol content: 14 degrees

・Contents: 720ml or 1800ml