Wagyu Beef Jerky 48g

["Wagyu beef jerky" completed in pursuit of the ideal jerky]

A bouillon made by boiling fresh flavored vegetables, bay leaves, ginger, and garlic in Minakami water.

German spices are dissolved in bouillon prepared with time and effort, sliced ​​Japanese black beef thigh is marinated overnight, and finished with wild cherry chips.

It is a talented jerky that fills your mouth with the umami of meat, spices, and the aroma of smoked meat.

Beer, of course, is perfect for Japanese sake and wine.

Manufacturer: Ikufudo butcher shop

Production area: Gunma Prefecture

Ingredients: Pork (domestic), salt, spices, sake (Tanigawadake Ginjo Genshu), coloring agent (sodium nitrite), antioxidant (V.C) (part of the ingredients contain milk)