Sanriku conger eel boiled in soy sauce 170g
By simmering it in a sweet sauce with Japanese pepper, even the small bones become soft and delicious.
When you want to eat it, transfer it to a container, heat it up, and pour the sauce over the rice!
(As a guideline, 1 can is enough for 2 servings.)
You can enjoy the texture by warming it with a "hot water bath".
The combination with sake with a solid taste is the best!
・Manufacturer: Kinoya Ishinomaki Suisan
・Ingredients: Irako Eel (produced in Sanriku), soy sauce, sugar, mirin, starch, agar, Japanese pepper (contains wheat and soybeans)
・ Contents: 170g
・Expiration date: 36 months from the date of manufacture