Sanriku conger eel boiled in soy sauce 170g

By simmering it in a sweet sauce with Japanese pepper, even the small bones become soft and delicious.

When you want to eat it, transfer it to a container, heat it up, and pour the sauce over the rice!

(As a guideline, 1 can is enough for 2 servings.)

You can enjoy the texture by warming it with a "hot water bath".

The combination with sake with a solid taste is the best!

・Manufacturer: Kinoya Ishinomaki Suisan

・Ingredients: Irako Eel (produced in Sanriku), soy sauce, sugar, mirin, starch, agar, Japanese pepper (contains wheat and soybeans)

・ Contents: 170g

・Expiration date: 36 months from the date of manufacture