Shin Tsuchida [720ml/1800ml]

Adopts the Edo period manufacturing method that does not use any artificial additives.

A delicious sake that connects the times, which can be said to be the true value of Tsuchida Brewery.

It is a book that waits for fermentation, encourages, and guides. Enjoy this complex sweetness and acidity.
Kimoto-zukuri sake that utilizes the action of natural bacteria.
Among them, we adopt the manufacturing method of the Edo period, which does not use artificial yeast addition, lactic acid addition, other fermentation aids, etc. commonly used in modern sake brewing.
Using edible rice with a rice polishing ratio of 90%, a delicious sake that connects the times, which can be said to be the true value of Tsuchida Sake Brewery, born from modern brewery installations and traditional brewing techniques. This is a book that I would like you to appreciate.

・Manufacturer: Tsuchida Sake Brewery

・Origin: Gunma Prefecture

・Ingredients: Rice (domestic), rice malt (domestic rice)

・Alcohol content: 16 degrees

・Contents: 720ml or 1800ml