100g pickled smoke and cheese
[Matsuko Deluxe's great praise! ]
It was introduced under the theme of the bottled gourmet world of "The world unknown to Matsuko"!
Akita's proud "Iburigakko" is pickled in oil with cheese, which is a classic combination.
Akita's fish sauce "shottsuru" and the umami of salted rice malt are added to create a taste like no other.
Iburigakko's unique smoked aroma and the combination of umami-enhanced cheese will make you drink more!
Because of its stylish design, it is recommended for gatherings with friends, potluck at home parties, and as a small gift for alcohol lovers!
It's delicious on bread as a canape, with mashed potatoes, or in a salad.
Received the Minister of Economy, Trade and Industry Award at the 2020 buyer's room
* Due to the popularity of this item, manufacturers are currently unable to keep up with production. Please note that it may take time to deliver when ordering a large amount.
・Manufacturer: Norte Carta
・Production area: Akita Prefecture
・Ingredients: Takuan pickles (manufactured in Akita Prefecture), edible olive oil (manufactured in Spain), processed cheese, cooking sake, shottsuru (manufactured in Akita prefecture), salted rice malt (manufactured in Akita prefecture), granulated sugar, black pepper, garlic, red pepper, Bay leaves/emulsifier, cellulose
・ Contents: 100g
* Avoid direct sunlight and store at room temperature. After opening, put it in the refrigerator and consume it as soon as possible.