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Abe Sake Brewery / Abe

The taste of the local Niigata rice is brought out, and the sake is brewed with an awareness of acidity, resulting in a refreshing and clear taste.

In addition, by using soft water from the Yoneyama and Kurohime mountain ranges in the Chubu region, and squeezing as gently as possible, the sake is characterized by its soft quality.

Abe Sake Brewery / Abe

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