Fujii Sake Brewery

With the theme of "sake" that makes the most of "food", he works hard every day to make sake that enhances the individuality of food.

In addition, it is characterized by its mellow sweetness and umami derived from high-quality raw material rice and handwork, and various flavors such as refreshing acidity, light spiciness, firm astringency and bitterness, sharp aftertaste and deep aftertaste. These elements create a complex and deep taste.