Autumn sake・Hiyaoroshi
`` Hiyaoroshi '' is when the temperature inside the storehouse becomes the same as the outside air after a summer, and the ``hiya'' that has not undergone the second heat sterilization is ``wholesale'' from the large vats to the barrels. It is called this because it was shipped, and it is enjoyed as an autumn sake. It is characterized by its mellow flavor with rounded corners, which is enhanced by letting it mature over the summer. Please enjoy it with the taste of autumn.