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Shuho Sake Brewery

By polishing more than 10 types of rice, including those from Yamagata Prefecture, the degree of freedom in the product lineup has been increased, and a taste that cannot be imitated by other breweries other than Shuho.

In addition, due to the climate of the Tohoku region, slow fermentation at a low temperature produces sake that is not only fragrant but also has a deep flavor.

Shuho Sake Brewery

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