A sake brewery that produces high-quality sake using carefully selected sake brewing rice and clear underground water from Mt.

"Osaka" is a quality-oriented sake that boasts a track record of over 20 gold awards at the National New Sake Awards and the Regional Taxation Bureau Awards.

While specializing in high-polished, light-tasting sake, modern sake that makes good use of the characteristics of kimoto-zukuri and low-polished sake is also attracting attention.