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Amabuki Sake Brewery

It is made mainly from Saga-grown rice suitable for sake brewing, and uses mellow subsoil water as a raw material.

In addition, the unique manufacturing method brings out the gorgeous fragrance of flower yeast and the exquisite taste of rice with the power of koji.
Flower yeast has various characteristics and plays an important role in giving sake a vivid color.

Amabuki Sake Brewery

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