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Takashi Oya Sake Brewery

They make local sake using underground water from the Tanzawa water system.

Aiming to make sake that will make you want to drink it tomorrow, young brewers with an average age of 30 work together to make it.

The representative sake is characterized by a clear taste and a sharp aftertaste, not overpowering in aroma, and is a gem that can be enjoyed with a meal.

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