Chiyo Musubi Sake Brewery

We are making sake with the theme of "genuine", "peace of mind" and "health".

Slightly soft water from the foothills of the Chugoku Mountains, which is remote and has an outstanding environment, is used as brewing water.

In addition, we mainly use Tottori prefecture's sake rice "Yamada Nishiki", "Kyoukyoku", "Gohyakumangoku", and "Tamaei", and we polish all the rice in-house. And the basics of deliciousness are plump taste, aroma, and refreshing after drinking!