Senjo / Kuromatsu Senjo

We aim to maximize the characteristics of rice, which is a blessing of nature, the characteristics of microorganisms such as koji mold and yeast, and the individuality and strengths of our staff, contribute to society, and enhance the culture of rice fermentation. mark.

In addition, we have made Raicho a symbol character because we want to pass on the rice fermentation culture to the future and contribute to agriculture, beautiful landscapes, and the protection of Raicho and its ecosystem.